NO FUSS PARTY POTATOES

No Fuss Party Potatoes image

I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

Provided by yooper

Categories Potato

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
1 1/2 cups shredded colby-monterey jack cheese
1 (32 ounce) package frozen southern-style cubed hash brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho chip

Steps:

Spray 4 to 6-quart slow cooker with nonstick cooking spray.
In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
Arrange half of potatoes in sprayed slow cooker.
Top with half of sour cream mixture; spread evenly.
Top with remaining potatoes and sour cream mixture; spread evenly.
Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.

*** Explore more No Fuss Party Potatoes Recipes »

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