NO FROSTING CUPCAKES

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No Frosting Cupcakes image

These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.

Provided by running rachel

Categories     Dessert

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

4 ounces semisweet chocolate
1 cup margarine (2 sticks)
1 1/2 cups chopped nuts (I use pecans)
1 3/4 cups sugar
1 cup flour
4 large eggs
1 teaspoon vanilla
1 dash salt

Steps:

  • Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
  • Mix remaining ingredients with melted ones in a large bowl.
  • Bake in muffin tins at 350 degrees for 25 minutes.
  • They will not test done as they are suppose to be slightly chewy.

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