NO-FLOUR PEANUT BUTTER COOKIES
Satisfy your sweet tooth with our No-Flour Peanut Butter Cookies. Four ingredients are all you need to make these simple No-Flour Peanut Butter Cookies, and you can switch out the creamy peanut butter for crunchy peanut butter if you're feeling adventurous.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
- Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
- Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.7853 g, Sugar 0 g, Protein 3 g
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