NO FLEA DOG BISCUITS
Make and share this No Flea Dog Biscuits recipe from Food.com.
Provided by Punky Julster
Categories < 60 Mins
Time 45m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Oil two or three baking sheets.
- Combine first three ingredients and set aside.
- In a large mixing bowl, combine garlic and oil.
- Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
- Shape dough into a ball.
- On lightly floured surface, roll out and cut with cookie cutters.
- Transfer biscuits to prepared baking sheets.
- Bake in preheated oven for 20 to 25 minutes or until well-browned.
- Turn off heat and allow biscuits to dry in oven for several hours.
- Store in refrigerator or freeze.
Nutrition Facts : Calories 60.5, Fat 2, SaturatedFat 0.3, Cholesterol 0.3, Sodium 13.7, Carbohydrate 8.9, Fiber 0.6, Sugar 0.2, Protein 1.8
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