NO FAIL SOUR CREAM POUND CAKE

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Make and share this No Fail Sour Cream Pound Cake recipe from Food.com.

Provided by Ang11002

Categories     Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 8

1 1/2 cups butter
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/4 teaspoon baking soda
baker joy cooking spray

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter& sugar.
  • Add eggs one at a time.
  • Slowly add flour.
  • Add baking soda to sour cream, then add to mixture.
  • Add vanilla.
  • Spray bundt pan w/ Baker's Joy.
  • Pour batter into pan.
  • Bake for 1 hour 15 minutes.

Nutrition Facts : Calories 7031.1, Fat 355.6, SaturatedFat 212.4, Cholesterol 1972.5, Sodium 3377.1, Carbohydrate 895.8, Fiber 10.1, Sugar 610, Protein 84.3

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