NO FAIL PIE CRUST
This is the easiest,tastiest,flakiest pie crust you'll ever make and it's really no fail.I used to listen to a cooking radio show and heard this recipe in the early 1980's and I still make it. I use half butter,half margarine and white vinegar.Comes out great every time. When the boys were little,I would give them a piece of...
Provided by L D
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar and salt.Add shortening with a fork and mix into small crumbs.Beat vinegar,egg and water together.Add to dry mixture and stir well to combine.Mold into a ball,flatten.Chill at least 15 mins. Refrigerate 3 days or freeze. Makes 5 9-inch crusts.
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