NO EGG VANILLA ICE CREAM
This recipe is so easy, and so creamy. No eggs to cook before hand, and if you don't have an ice cream machine, it still works very well. You can add 2 cups of fruit sweetened with a couple tbsp of corn syrup, or a couple of cups of crushed cookies, or a cup of mini chocolate chips just before freezing.
Provided by PanNan
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Stir milk, vanilla, condensed milk and salt in a medium bowl.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
- Gently fold in milk mixture.
- Pour into ice cream machine.
- Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
- Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.
Nutrition Facts : Calories 1171.8, Fat 120.4, SaturatedFat 74.9, Cholesterol 446.1, Sodium 548.8, Carbohydrate 13.7, Sugar 1.4, Protein 9.2
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