NO EGG, NO OIL, NO SUGAR BLUEBERRY MUFFINS
Make and share this No Egg, No Oil, No Sugar Blueberry Muffins recipe from Food.com.
Provided by Chez Jonny
Categories Dessert
Time 50m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Rinse frozen blueberries under water in strainer until thawed.
- 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
- 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
- 4. Mix batter with blueberries by hand.
- 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
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