NO EGG, NO OIL, NO SUGAR BLUEBERRY MUFFINS

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No Egg, No Oil, No Sugar Blueberry Muffins image

Make and share this No Egg, No Oil, No Sugar Blueberry Muffins recipe from Food.com.

Provided by Chez Jonny

Categories     Dessert

Time 50m

Yield 6 large muffins, 6 serving(s)

Number Of Ingredients 10

1/2 banana
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1/4 cup honey
1/4 cup agave syrup
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup almond milk
2 cups frozen blueberries

Steps:

  • 1. Rinse frozen blueberries under water in strainer until thawed.
  • 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
  • 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
  • 4. Mix batter with blueberries by hand.
  • 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.

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