NO-EGG CHOCOLATE ICE-CREAM

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No-egg Chocolate Ice-cream image

Love ice-cream but am a bit wary about eating raw eggs. Found this in a food magazine years ago. Have made it many times. Hope you enjoy it as much as I do. Another positive point is that no ice-cream machine is needed.

Provided by Chef Dudo

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup water
1/2 cup sugar
1/2 cup cocoa
1 1/4 cups whipping cream
3 1/2 ounces dark chocolate

Steps:

  • Line a plastic form (yielding about 5 cups) with clingfilm.
  • Mix water, sugar, cocoa and chocolate in a pan.
  • While stirring, bring to a soft boil.
  • Continue stirring until all ingredients are mixed and solved.
  • Let cool.
  • Whip the cream until stiff peaks form.
  • Mix with the cooled chocolate sauce.
  • Pour the mixture in the form.
  • Cover with cling film.
  • Let it freeze for at least 4 hours.
  • This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).

Nutrition Facts : Calories 207.1, Fat 16.6, SaturatedFat 10.1, Cholesterol 40.8, Sodium 13.9, Carbohydrate 16.2, Fiber 2.5, Sugar 10.1, Protein 2.7

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