NO-EGG BROWNIES

No-Egg Brownies image

Find out why no eggs is no problem when you try our No-Egg Brownies recipe. Ready to serve in under an hour, this luscious No-Egg Brownies recipe is a lifesaver when you've run out of eggs in the fridge!

Provided by My Food and Family

Categories Home

Time 45m

Yield 20 servings

Number Of Ingredients 9

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), divided
1/3 cup oil
1 cup packed brown sugar
1/4 cup BAKER'S 100% Pure Cocoa Powder
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1-1/2 cups unsweetened almond milk, divided
1-1/4 cups flour

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Break 4 oz. chocolate into small pieces; place in large microwaveable bowl. Add oil. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add sugar, cocoa powder, baking powder, salt, vanilla and 3/4 cup almond milk; beat with mixer until blended. Add flour and remaining almond milk; beat just until blended.
Chop remaining chocolate; stir into batter. Pour into prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8541 g, Sugar 0 g, Protein 1 g