NO CRUST QUICHE

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No Crust Quiche image

This quiche is so delicious, it doesn't need the crust (which makes it super low carb)!

Provided by Laurie Knapp Fiddleman

Categories     Eggs

Time 1h

Number Of Ingredients 9

3 eggs
1 c heavy cream
1/2 c milk
1 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
1 1/2 c swiss cheese, shredded
1/2 c frozen spinach, defrosted
1/4 c frozen diced onions, defrosted

Steps:

  • 1. Preheat oven at 375 degrees.
  • 2. Mix all ingredients togeter.
  • 3. Spray casserole dish (I used 8x10) with cooking spray.
  • 4. Bake for 45 minutes. Use toothpick to test for doneness. Delicious whether served hot or at room temperature.
  • 5. This recipe is so versatile, you can use any combination of vegetables/cheese and/or use Egg Beaters instead of eggs. It can also be baked in a 9" deep dish pie crust.

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