NO CRUST PINEAPPLE PIE

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No Crust Pineapple Pie image

Make and share this No Crust Pineapple Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 53m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups milk
2/3 cup sugar
1/2 cup biscuit mix
1/4 cup butter, melted
2 eggs
2 teaspoons vanilla
2 (8 ounce) cans crushed pineapple, well drained

Steps:

  • In blender, combine first 6 ingredients.
  • Process until smooth.
  • Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
  • Pour batter over pineapple.
  • Bake at 350* for 45 minutes, or until knife comes out clean.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #oven     #easy     #potluck     #holiday-event     #kid-friendly     #pies     #food-processor-blender     #dietary     #low-sodium     #valentines-day     #low-in-something     #tropical-fruit     #pineapple     #to-go     #equipment     #small-appliance

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