NO COOK CHOCOLATE ICE CREAM
This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Recipe #22877 as I didn't have any on hand.
Provided by Maddison
Categories Frozen Desserts
Time 2h5m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Overall time is approximate for freezing in your maker and firming in the freezer.
Nutrition Facts : Calories 2588.8, Fat 80.2, SaturatedFat 46.9, Cholesterol 240.1, Sodium 1655.9, Carbohydrate 409.4, Fiber 9.7, Sugar 331.3, Protein 66.2
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