NO-COOK CHOCOLATE ECLAIR SQUARES

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NO-Cook CHOCOLATE ECLAIR Squares image

Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!

Provided by Karen..

Categories     Bar Cookie

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

45 honey graham cracker squares (11 ounces)
3 1/2 cups milk
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 can prepared chocolate frosting

Steps:

  • Grease a 9 x 13 inch pan.
  • Arrange 15 graham cracker squares evenly in pan.
  • In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
  • Let pudding stand for 5 minutes or so.
  • Fold Cool Whip into pudding and spread half of mixture over graham crackers.
  • Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
  • Refrigerate at least 6 hours or overnight.
  • Carefully spread frosting over top.
  • Cut into squares and serve.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 234, Fat 7.7, SaturatedFat 4, Cholesterol 6, Sodium 316.8, Carbohydrate 38, Fiber 0.9, Sugar 21.6, Protein 3.7

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