NO COOK BLUEBERRY JAM

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No Cook Blueberry Jam image

So easy!

Provided by Amy Murphy @amurph523

Categories     Jams & Jellies

Number Of Ingredients 4

1 quart(s) fresh blueberries
4 cup(s) sugar
2 tablespoon(s) lemon juice
1 bottle(s) liquid pectin (it's a bag not a bottle)

Steps:

  • Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
  • Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.

*** Explore more No Cook Blueberry Jam Recipes »

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