NO-CHURN BUBBLE GUM ICE CREAM
This ice cream recipe has a massive bubble gum flavor that is almost inescapable!
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
Nutrition Facts : Calories 449 calories, Carbohydrate 51.4 g, Cholesterol 98.2 mg, Fat 26.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 16.4 g, Sodium 85.2 mg, Sugar 49 g
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