NO BOIL LASAGNA

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No Boil Lasagna image

It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.

Provided by Ali Pica

Categories     Pasta

Time 1h30m

Number Of Ingredients 6

32 oz ricotta cheese
2 c cheddar cheese
1/2 c parmesan cheese
2 eggs
2 jar(s) 26 oz jars of sauce (classico brand is gluten free)
1 box deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

Steps:

  • 1. Preheat oven to 375 degrees. Use a 13X9" glass dish.
  • 2. Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
  • 3. The pasta dish should be made in this following order: -Layer the bottom of the dish with 1 cup of sauce -Put uncooked noodles on top of sauce -I cup of sauce -Then use half ricotta mixture -Then repeat, 1 cup of sauce then, -Noodles -1 cup sauce -Remaining ricotta mixture -Noodles -Finally 2 cups of sauce
  • 4. Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.

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