NO-BAKE VEGAN BANOFFEE PIE
Make and share this No-Bake Vegan Banoffee Pie recipe from Food.com.
Provided by Tintinity
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tofu, soy milk, and syrup into a food processor (or blender).
- Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
- Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
- Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
Nutrition Facts : Calories 258.1, Fat 6.6, SaturatedFat 1.8, Sodium 239.9, Carbohydrate 45.4, Fiber 2.1, Sugar 23, Protein 5.8
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