NO-BAKE STUFFED PEPPERS
Steps:
- Cut peppers in half lengthwise. Remove and discard stem ends and seeds. Parboil in boiling salted water for 10 minutes; drain.
- Add sugar and basil to can of tomato sauce; set aside. Brown ground beef amd onion well in a large skillet.
- Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup of the rice, and 1/2 teaspoon of the salt.
- Cover and simmer 5 minutes; stir in cheese. Spoon meat mixture into peppers; place in the skillet. Pour remaining sauce around peppers; cover and simmer 5 minutes.
- Meanwhile, bring water, 1/2 teaspoon salt, and the butter to a boil. Stir in remaining rice. Cover; remove from heat. Let stand 5 minutes.
- Serve peppers with the rice; top with the sauce and additional grated cheese, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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