An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream.
Provided by TRISHANN_Y
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
- In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
- Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
- Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
- Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 42.8 g, Cholesterol 101.8 mg, Fat 13.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 44.3 mg, Sugar 29.3 g
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