Steps:
- Mix cracker crumbs and margarine. Pour in 9x13 dish or pan. Flatten out or pack for crust.
- Mix milk, sugar, cream cheese and 1 small tub of Cool Whip with mixer. Pour 1/2 of mixture over cracker crust. Place 1 quart sliced strawberries over mixture. Pour other 1/2 of mixture over strawberries.
- Top with remaining small tub of Cool Whip. Sprinkle with pecan pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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