NO-BAKE SPOOKY CHEESECAKE JARS

No-Bake Spooky Cheesecake Jars image

Surprise your family with No-Bake Spooky Cheesecake Jars. Reminiscent of dirt cups, these jars are full of Halloween fun! Try these No-Bake Spooky Cheesecake Bars with the kids.

Provided by My Food and Family

Categories Halloween Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

2-1/2 cups chocolate graham cracker crumbs (about 20 graham crackers)
6 Tbsp. butter, melted
1-1/2 cups heavy whipping cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, room temperature
1/2 cup sugar
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
12 worm-shaped chewy fruit snacks

Steps:

Stir graham cracker crumbs and melted butter in medium bowl until combined. Spoon half the crumbs evenly into 6 small (about 6 oz.) jars with lids (adding about 1-1/2 tablespoons crumbs to each jar) and lightly pack down.
In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form and set aside.
In a mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy, stopping to scrape down the side of bowl. Add sugar, sour cream, and vanilla and beat together.
Fold whipped cream into the cream cheese mixture with a spatula, or beat with mixer on low speed just until combined. Divide evenly among the jars and smooth the tops down into the bottom crusts.
Spoon the rest of the graham cracker crumbs into the jars, adding about a heaping tablespoon crumbs to each jar. Top with fruit snacks and decorative toothpicks. Serve immediately or chill in the refrigerator for 30 minutes if you prefer. Store cheesecake jars in refrigerator.

Nutrition Facts : Calories 630, Fat 48 g, SaturatedFat 30 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.8481 g, Sugar 0 g, Protein 5 g