NO BAKE RAISIN SOUR CREAM PIE
You just never know what you are going to find when you go through someone else's recipe box. Stephanie found this one in Mom's drawer and I thought it sounded a little old fashioned, a little exotic, and a little wonderful, too. Here it is!
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Blend together sugar, cornstarch, and salt. Combine with beaten eggs, sour cream, raisins, spice/s, grated rind and lemon juice,
- 2. Cook and stir over hot water in a double boiler until thick
- 3. Stir in the walnuts
- 4. Pour into baked pie crust. Here's a good recipe if you need one: https://www.justapinch.com/recipes/dessert/pie/pie-crust-old-recipe.html?p=1
- 5. Sprinkle the top with additional grated rind if desired.
- 6. Chill for about 2 hours in refrigerator
- 7. OPTIONAL: Many people top their raisin pies with meringue -- Here is a good recipe if you need one: https://www.justapinch.com/recipes/dessert/pie/chocolate-pie-1929.html?p=9
- 8. NOTE: If you plan on making meringue -- Use 3 eggs and put the yolks in the filling and the whites in the meringue.
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