NO BAKE PUMPKIN SPICE CHEESECAKE
Make a delicious dessert in no time with this No Bake Pumpkin Spice Cheesecake. Creamy and flavorful, simply let sit in the refrigerator for an hour and voila! You'll love taking a bite out of this No Bake Pumpkin Spice Cheesecake.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Mix Crust Mixes, sugar and butter with fork in medium bowl until well blended. Press half the crumbs firmly 1-1/2 inches up side of 9-inch springform pan, then press remaining crumbs onto bottom of pan, using dry measuring cup.
- Beat milk, Filling Mixes and pumpkin pie spice with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
- Refrigerate 1 hour. To serve, run a small knife or spatula around side of pan to loosen crust; remove side of pan.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 24 g, Protein 3 g
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