NO-BAKE PUMPKIN CHEESECAKE

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No-Bake Pumpkin Cheesecake image

Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and...

Provided by Dara Corrato

Categories     Pies

Time 20m

Number Of Ingredients 6

1 pkg cream cheese, 8 oz.
1 1/4 c canned pumpkin
1/2 c sugar
1 Tbsp pumpkin pie spice
1 tub of Cool Whip (thawed)
1 graham cracker pie crust

Steps:

  • 1. On medium speed beat together cream cheese and sugar.
  • 2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
  • 3. With a rubber spatula (or spoon), fold in Cool Whip.
  • 4. Spoon into pie crust.
  • 5. Refrigerate at least 2 hours before serving.
  • 6. You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.

*** Explore more No-Bake Pumpkin Cheesecake Recipes »

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