NO BAKE ORANGE CHEESECAKE
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Provided by Marlitt
Categories For Large Groups
Time 6h30m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Spray cooking spray to coat an 8" spring form pan. (I would line with parchment as well).
- Process cookies and sugar in a food processor until crumbs have formed.
- Then add butter and 1 Tablespoon water and process to moisten the crumbs.
- Empty mixture into the spring form and press into the bottom of the pan.
- Arrange the orange slice halves round the wall of the pan.
- Filling.
- In a small bowl (microwave safe) sprinkle the gelatin over the orange juice consentrate.
- Let it stand 5 minutes to soften.
- Microwave in 10 second intervals stirring after each until the mixture is smooth.
- In a large bowl beat on medium high the cream cheese and condensed milk until fluffy.
- Gradually beat in the gelatin mixture.
- Fold in the topping and zest and mix well.
- Spread the mixture of the crust.
- Cover with plastic wrap and chill for 6 hours.
- When set run a knife around the edge of pan and remove side of pan.
- If you like garnish the cheesecake with additional topping and orange slices.
Nutrition Facts : Calories 324.1, Fat 21.8, SaturatedFat 12.4, Cholesterol 69.2, Sodium 246, Carbohydrate 27.4, Fiber 0.4, Sugar 20.8, Protein 6.1
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