This recipe comes from my grandmother's recipe stash. I grew up on these things and to me, no other no bake oatmeal cookie is better! But then again, I am a little biased. The yield and serving size is not accurate because I could seriously eat every single cookie in one night. Note: I have noticed that sometimes these cookies have trouble setting up if the weather is a little off. No problem, just pop them in the fridge to set.
Provided by ashtrai1981
Categories Dessert
Time 15m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, combine sugar, butter, cocoa, and milk. Bring to a boil.
- Remove from heat.
- Add peanut butter, vanilla extract and oats.
- Stir until blended.
- Drop cookies, using a spoon, on a wax paper lined cookie sheet.
- Let cookies set.
- Enjoy!
Nutrition Facts : Calories 1226.6, Fat 60.8, SaturatedFat 22.9, Cholesterol 65.3, Sodium 518.7, Carbohydrate 156.3, Fiber 10.6, Sugar 106.5, Protein 25.8
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