NO-BAKE MUSHROOM LASAGNA

No-Bake Mushroom Lasagna image

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it, writes Norma Montgomery of Groveland, California.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 10

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Ingredients

2 lasagna noodles
1/4 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 teaspoon canola oil
1/2 cup spaghetti sauce
1/4 cup chopped tomato
1/8 teaspoon dried basil
Dash pepper
1/4 cup shredded part-skim mozzarella cheese
2 teaspoons shredded Parmesan cheese

Steps:

Cook lasagna noodles according to package directions. Meanwhile, in a small skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add mozzarella cheese; cook on low until cheese is melted., Drain noodles; cut into thirds. On a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Spread with remaining sauce; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 430 calories, Fat 15g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 814mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.