NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE

No-Bake Layered Pumpkin Spice Cheesecake image

This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.

Provided by mightymight81

Categories Pumpkin Cheesecake

Time 45m

Yield 8

Number Of Ingredients 6

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Ingredients

1 cup pumpkin puree
1 (8 ounce) package cream cheese, softened
½ cup white sugar
½ teaspoon pumpkin pie spice
1 (9 inch) prepared graham cracker crust
½ (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
Refrigerate for at least 30 minutes, or until ready to serve.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g