NO BAKE KAHLUA BALLS

No Bake Kahlua Balls image

Provided by @MakeItYours

Number Of Ingredients 20

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"Instead of Kahlúa, try Grand Marnier, crème de cacao, or another liqueur. For a festive touch, add green or red sprinkles."
INGREDIENTS: ADD ALL TO SHOPPING LIST
1 cup semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1 1/4 cups vanilla cookie crumbs
1 1/4 cups ginger snap cookie crumbs
1/2 cup confectioners' sugar, sifted
1/2 cup finely chopped walnuts
1/3 cup Kahlúa liqueur
1 teaspoon pure vanilla extract
2 cups shredded coconut
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AT A GLANCE:
SERVINGS: Makes about 4 dozen
ACTIVE TIME: 30 min.
TOTAL TIME: 3 hours (includes 2 hours 30 minutes of cooling time)
KEY TAGS:
no-bake dessert candy chocolate truffles coconut spirits kahlúa walnuts holiday food gifts
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Steps:

Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups
Makes about 4 dozen
Next up: Chocolate