NO-BAKE GRANOLA BITES
Need a quick snack? Keep a batch of these snackable bites in your refrigerator ready for grab-and-go.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 28
Number Of Ingredients 10
Steps:
- Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside.
- In food processor, add dates, almonds and water; pulse in 1-second bursts until finely chopped, about 10 bursts. Add almond butter, honey and salt; process until well blended and mixture comes together into a ball. Add cherries; process in 1-second bursts just to coarsely chop cherries and mix them into date mixture.
- Transfer date mixture to bowl of granola mixture. Coat hands lightly with olive or vegetable oil; use hands to blend mixture. Using a tablespoon measure, scoop out by level tablespoonsful, and shape each portion into a ball; place on tray.
- Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 1 week.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
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