NO-BAKE FUDGY TOFFEE BARS

Steps:

• Step 1 Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan.
• Grease paper.
• Step 2 Combine heavy cream and powdered sugar in a small saucepan.
• Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.)
• Place chopped chocolate in a medium bowl.
• Pour cream mixture over chocolate; let stand 1 minute.
• Gently stir mixture until chocolate melts and mixture is smooth.
• Stir in vanilla.
• Step 3 Combine caramels and evaporated milk in a saucepan over medium-low.
• Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes.
• Remove from heat; let stand 10 minutes.
• Step 4 Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed.
• Pour one-third of the caramel mixture over crackers.
• Using an offset spatula, smooth caramel to edges of pan.
• Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan.
• Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate.
• Sprinkle chopped toffee candy bars over top.
• Chill, uncovered, 4 hours or overnight.
• Step 5 Lift toffee bar mixture from pan using parchment.
• Trim edges if necessary.
• Cut into 16 pieces.
• Serve chilled.