An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
Provided by Pat K.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 4.6 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 32 mg, Sugar 13.8 g
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