NO-BAKE CHEESECAKE WITH BERRY GLAZE

No-Bake Cheesecake with Berry Glaze image

You'll never guess what creates the fruity glaze atop this creamy, 15-minute cheesecake. But we're lousy at keeping secrets: It's raspberry flavor JELL-O!

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

2 cups strawberries, sliced, divided
1 cup plus 2 Tbsp. water, divided
1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 cup whipping cream, whipped
1/2 cup raspberries
ice cubes
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin

Steps:

Cook 1 cup strawberries and 2 Tbsp. water in small saucepan on medium heat 3 to 5 min. or until strawberries are softened, stirring constantly. Remove from heat.
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
Bring 1/4 cup of the remaining water to boil. Add to unflavored gelatine; stir until completely dissolved. Beat cream cheese and sugar in large bowl with mixer until blended. Add cooked strawberries and unflavored gelatine; mix well. Gently stir in whipped cream; pour over crust. Top with raspberries and remaining strawberries. Refrigerate 2 hours.
Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 13 g, Protein 3 g