NO BAKE CHEESECAKE
A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.
Provided by Cheryl E
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
- FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
- Beat cream cheese and sugar with a mixer, on medium speed until blended.
- Gradually add gelatin mixture, then milk and juice.
- Cool in fridge until SLIGHTLY thickened.
- Fold in whipped cream and pour over crust.
- Put in fridge without topping.
- Let set until firm, FLAVOUR comes out really only after 24-hours.
- Then add topping of choice fresh or canned.
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Check it out »#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
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