NO-BAKE BUTTERFINGER FUDGE

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No-Bake Butterfinger Fudge image

Sweet and good. Quick and easy to put together.

Provided by Steve Boling @thatguywhocooks

Categories     Other Desserts

Number Of Ingredients 7

8 ounce(s) cream cheese
2 stick(s) butter, room temperature
5 1/2 cup(s) powdered sugar
2 1/2 cup(s) dry milk powder
1 bag(s) butterfinger bites, crushed
2 teaspoon(s) vanilla extract
1 - regular size butterfinger bar, crushed

Steps:

  • Bring cream cheese and butter to room temperature.
  • Add first 6 ingredients to a large bowl and mix by hand.
  • Press mix into a buttered 9 x 13 pan.
  • Top with additional crushed Butterfinger.
  • Refrigerate until firm, cut in squares. Store in refrigerator.

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