NO-BAKE BUKO PIE
No-bake buko pie with graham crust.
Provided by TaraAnne
Categories No-Bake Pies
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over low heat; add crushed graham crackers, oats, and sugar. Cook for 3 minutes. Press half of the mixture evenly in a 9-inch pie dish. Refrigerate for 30 minutes.
- Mix coconut water and evaporated milk together in a bowl.
- Mix sugar and cornstarch together in a saucepan. Add coconut meat and cook over medium heat until mixture thickens, about 20 minutes. Spread coconut mixture over refrigerated crust. Top with remaining graham cracker mixture.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 468 calories, Carbohydrate 42.2 g, Cholesterol 65.6 mg, Fat 32.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 21.5 g, Sodium 119.9 mg, Sugar 25 g
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