NO-BAKE BREAKFAST BARS RECIPE BY TASTY
Here's what you need: honey, peanut butter, toasted oat cereal, yogurt chip, unsalted toasted almonds, dried cranberries, coconut oil
Provided by Claire Nolan
Categories Snacks
Yield 8 bars
Number Of Ingredients 7
Steps:
- In a bowl, mix honey with peanut butter.
- Microwave for 45 seconds, stirring every 15 seconds, or until melted.
- In a large bowl, combine oat cereal, ½ of the yogurt chips (save the other half for later), chopped almonds, and dried cranberries.
- Pour the melted honey mixture into the bowl and stir until well mixed.
- Pour into an 8x8 (20x20 cm) baking pan lined with parchment paper, and gently flatten the mixture evenly around the pan.
- Freeze for 30 minutes.
- Once the mixture has hardened enough, cut it into 8 pieces.
- Melt the other half of the yogurt chips in the microwave for 15 seconds at a time, until melted. (Optional: adding 1 tsp of coconut oil will help with the melting process)
- Dip the bottom of the bars in the melted yogurt chips and place on a piece of parchment paper. Freeze for another 15 minutes.
- Wrap each bar in parchment paper & store in the refrigerator or freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, Sugar 39 grams
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