NO-BAKE BANANA NUT PROTEIN BARS
A vegan banana bread snack bar made with nuts, oats, dates, and protein powder to keep you fuller. Store bars in freezer; they can be eaten directly from the freezer without thawing.
Provided by khebda
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 2h20m
Yield 10
Number Of Ingredients 11
Steps:
- Line an 8x8-inch pan with parchment paper or plastic wrap.
- Combine dates, banana, and vanilla extract in a large food processor until smooth, about 1 minute. Add 3/4 cup oats, walnuts, almonds, flax seed, cinnamon, and salt; blend.
- Scrape sides down and add remaining 1/4 cup oats and protein powder; process until mixture is well combined and thick, about 1 minute. Stir in chocolate chips.
- Spoon mixture into prepared pan; press into pan using wet hands until even.
- Freeze until solid, at least 2 to 3 hours. Slice into 10 bars.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 34 g, Cholesterol 4.7 mg, Fat 10.5 g, Fiber 5.1 g, Protein 18.8 g, SaturatedFat 2 g, Sodium 140.7 mg, Sugar 21 g
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