NINJA FOODI CHICKEN PHO
You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you like
Provided by barbara lentz @blentz8
Categories Chicken Soups
Number Of Ingredients 19
Steps:
- Select sear/saute and add oil. Place onion and ginger into the pot cut sides down and let cook for 5 minutes untouched to get a char on them.
- Add the chicken, garlic, cilantro, scallions dark green parts, star anise, white pepper, fish sauce, cloves, brown sugar and chicken stock to pot. Assemble pressure lid and seal the pot
- Place valve to seal. Select pressure and set to high. Select time 25 minutes press start.
- After it beeps quick release the pressure. Remove the lid and remove the chicken to a cutting board. Strain the stock and discard the solids.
- Select sear/saute to high and bring to a boil. Add the rice noodles and cook 5 minutes. Shred the chicken. Ladle the noodles and broth in a bowl. Top with shredded chicken, white parts of scallions, cilantro, bean sprouts and a lime wedge
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