NINE BEAN SOUP
I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!
Provided by Mary Louise
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. Soak the beans overnight in water and salt.
- 2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
- 3. Reduce heat and simmer, covered for two hours.
- 4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
- 5. Cook 1 hour more.
- 6. If the soup gets too thick, add broth or water.
- 7. Remove the meat, chop it in bite size pieces, and return to soup.
- 8. This freezes well.
- 9.
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