NINA'S LECHON SAUCE

Nina's Lechon Sauce image

It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.

Provided by Mekmolek

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 9

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Ingredients

2 tablespoons vegetable oil
½ onion, diced
3 cloves garlic, minced
½ cup liver pate, or to taste
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cups water
1 cup dry bread crumbs
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.
Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 20 g, Cholesterol 48.2 mg, Fat 10.8 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 294.2 mg, Sugar 6.3 g