NIGHT BEFORE FRENCH TOAST CASSEROLE RECIPE - (5/5)
Provided by traciegrimm
Number Of Ingredients 9
Steps:
- Thoroughly grease a 13x9 inch baking dish. Cut bread into 18, 1-inch slices and arrante in bottom of pan. Whisk eggs, milk, sugar, salt and vanilla in large bowl. Pour over bread which will float to top of the liquid. Dot each piece of bread with butter and sprinkler with cinnamon. Refrigerate overnight or up to 36 hours. Place uncovered dish in cold oven and bake at 350 degrees (325 degrees for a glass dish) for 45 to 50 minutes or until bread is puffy, light and brown. Allow to cool for 5 minutes. Serve with your favorite syrup.
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