NIGERIAN BAKED SPICY CHICKEN DRUMSTICKS

Nigerian Baked Spicy Chicken Drumsticks image

Provided by Larry Bulger

Time 1h

Number Of Ingredients 8

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7-8 chicken drumsticks
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp curry powder
1 tsp red chili powder
1 tsp goya adobo sauce w/ saffron (or any chill sauce - tabasco etc)
2 bouillon/stock cubes (chicken or vegetable)

Steps:

1. In a bowl, mix all the seasonings and work into the chicken pieces. Cover and put into fridge for 15-30 minutes or longer if possible.
2. Preheat oven to 325F (160c)
3. Spray baking dish with cooking oil. Arrange pieces, spaced apart.
4. Bake for 45mins-1 hour. Turning 3-4 times.
5. Serve with steamed vegetables or any side dishes you like.