NIGELLA'S PEA & PESTO SOUP
As it says on the tin. I can't take credit for this though, it's straight from Nigella Express
Provided by pringles
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.
- Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.
- Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
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