NIF'S WHOLE SHRIMP WONTON SOUP

Nif's Whole Shrimp Wonton Soup image

Provided by Nif_H

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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6 cups chicken broth (homemade or other really good quality)
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 lb shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp)
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 dash sea salt
1 dash fresh ground black pepper
20 wonton wrappers
1 tablespoon green onion, thinly sliced diagonally, separated

Steps:

Mix all broth ingredients and bring heat in a saucepan.
Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
Fold all 3 points together and wet them to fuse them.
Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.

Nutrition Facts : Calories 245.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 114, Sodium 1791, Carbohydrate 26.7, Fiber 0.8, Sugar 2.7, Protein 23.6