NIF'S CHICKEN CORDON BLEU BURGERS

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Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.

Provided by Nif_H

Categories     Poultry

Time 35m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 10

1/2 cup onion, grated
1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
1 egg
1/3 cup breadcrumbs
1/4 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon seasoning salt (Hy's brand if you have it)
8 slices cooked ham
8 slices low-fat swiss cheese
8 multigrain buns, split

Steps:

  • Preheat BBQ to medium (approx 350º F).
  • In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
  • Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
  • Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
  • For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
  • Place the buns cut side down on the grill and brown slightly.
  • Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

Nutrition Facts : Calories 296.7, Fat 5.5, SaturatedFat 2, Cholesterol 82.4, Sodium 378.9, Carbohydrate 26.6, Fiber 1.3, Sugar 3.8, Protein 33.3

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