NIFLA AKA GERMAN DUMPLINGS

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Nifla AKA German Dumplings image

My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL

Provided by Brandy Bender

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 4

6 medium potatoes, peeled, boiled, and cooled
1/2 c flour
1 1/2 tsp salt
2 eggs

Steps:

  • 1. Grate the potatoes fine, or put them through a ricer.
  • 2. Add the eggs, flour, and salt, and mix well together.
  • 3. Roll the dough into 1-inch balls, and drop them into boiling water.
  • 4. Gently boil them for 10 minutes.
  • 5. Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

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