NICKEY'S SARDINES

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Nickey's Sardines image

I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce. This is a lot more flavorful!

Provided by marisk

Categories     < 15 Mins

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

6 sardines (1 can, I usually use Holmes)
1/4-1/2 cup green onion, cut in 1 inch pieces
1 inch gingerroot, peeled and minced (1 inch may be too much for some)
soy sauce (to taste)
chili pepper
1 teaspoon sesame oil (optional)

Steps:

  • Place add all ingredients in small pan.
  • Heat until done.
  • Serve over hot rice.

Nutrition Facts : Calories 157.8, Fat 8.3, SaturatedFat 1.1, Cholesterol 102.2, Sodium 367.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.6, Protein 18.2

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