NICE SPICE COOKIES
Steps:
- Preheat oven to 350 degrees F. Lightly grease two baking sheets.
- In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
- Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
- Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
- Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
- Place the balls on the greased baking sheets, leaving room between each to spread during baking.
- Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
- Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 12.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 9.4 mg, Sugar 6.1 g
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